Background

A 620-acre estate in Chikmagalur, one of four properties operated by Sangameshwar Coffee (which also manages Attikan Estate). Grows Selection 9, Catuai, Chandragiri, and S.795 Robusta.

Known for processing experimentation — honey sun dried, natural, and yeast anaerobic lots sourced by multiple Indian roasters (Blue Tokai, Bloom, Quick Brown Fox, Aramse). The estate emphasizes traceability down to the picker.

Hamsini Appadurai (CMO of Sangameshwar Coffee) is the family member most visible in the specialty scene.